HYDERABADI CHICKEN BIRYANI
INGREDIENTS 1½ CUPS AkSHITA Classic BASMATI LONG GRAIN RICE, SOAKED AND DRAINED SALT FOR TASTE 2-3 BLACK CARDAMOMS 1 INCH CINNAMON 1 BAY LEAF 2-3 GREEN CARDAMOMS 3-4 CLOVES 2 TABLESPOONS Pure GHEE […]
MUTTON BRIYANI
INGREDIENTS 1½ CUPS AkSHITA Classic BASMATI LONG GRAIN RICE, SOAKED AND DRAINED SALT FOR TASTE 2-3 BLACK CARDAMOMS 1 INCH CINNAMON 1 BAY LEAF 2-3 GREEN CARDAMOMS 3-4 CLOVES 2 TABLESPOONS Pure GHEE […]
VEGETABLE FRIED RICE
INGREDIENTS 1½ CUPS AkSHITA TIBAR BASMATI RICE, SOAKED AND DRAINED 1 MEDIUM CARROT, FINELY CHOPPED 12-15 FRENCH BEANS, FINELY CHOPPED ¼ MEDIUM CABBAGE, FINELY CHOPPED 1 MEDIUM GREEN CAPSICUM, FINELY CHOPPED SALT TO […]
VEGETABLE PULAO
INGREDIENTS 2 MEDIUM CARROTS, CUT INTO DIAMONDS ¼ MEDIUM CAULIFLOWER, SEPARATED INTO SMALL FLORETS 10-12 FRENCH BEANS, CUT INTO ½ INCH PIECES ½ CUP GREEN PEAS, BLANCHED 1½ CUPS AkSHITA SUPER BASMATI […]
BASMATI RICE PAYASAM
INGREDIENTS ½ CUP AkSHITA MOGRA BASMATI RICE, SOAKED FOR 2 HOURS 1 LITRE FULL CREAM MILK 6-8 SAFFRON THREADS 10-12 CASHEWNUTS, CHOPPED 2 TSPS RAISINS ½ CUP SEEDED AND CHOPPED DATES ¼ […]