VEGETABLE PULAO
INGREDIENTS 2 MEDIUM CARROTS, CUT INTO DIAMONDS ¼ MEDIUM CAULIFLOWER, SEPARATED INTO SMALL FLORETS 10-12 FRENCH BEANS, CUT INTO ½ INCH PIECES ½ CUP GREEN PEAS, BLANCHED 1½ CUPS AkSHITA SUPER BASMATI […]
Enterprise
INGREDIENTS 2 MEDIUM CARROTS, CUT INTO DIAMONDS ¼ MEDIUM CAULIFLOWER, SEPARATED INTO SMALL FLORETS 10-12 FRENCH BEANS, CUT INTO ½ INCH PIECES ½ CUP GREEN PEAS, BLANCHED 1½ CUPS AkSHITA SUPER BASMATI […]